Tuesday 30 October 2012

Muscle Building 101

Whether you are a guy who wants a V-shape back or a girl who wants her bum to look spectacular, it is importnat to realize that without building some muscle, you will not be able to change the shape of your body. Now building muscle doesn't involve doing tons of cardio and eating like a bird, so the biggest challenge of muscle building is to say goodbye to the notion of looking very lean all year round. It may even involve putting on a little layer of fat. Notice that I say a "little layer" not a insulation layer of a polar bear. Building muscle has many health benefits. Among them are increased strength, higher metabolism, stronger bones, better posture and reduced body fat. Women are especially cautious about building phase as they tend to be afraid of "becoming bulky". In reality, it is much harder to build muscle for a woman than it is for a guy, as women tend to have much lower testosterone levels (unless they use anabolic steroids). So, those women who end up exercising with weights in a mass building program, tend to get slight increases in muscle, burn more fat and look much better and athletic.

Muscle building is based on three principles: Stimulus, Nutrition and Rest. During your workout, the muscle is stimulated for growth, if supplied with a proper nutrition (increased calories) it has the building materials to grow, and during rest (ie, good night sleep) the body switches on the hormones responsible for recovery. During the recovery, your body tries to compensate for the stress it had undergone during the workout by repairing the muscles and making them slightly bigger to make sure that next time you put them through a workout they would be ready to take the abuse. This adaptation will only happen with a presence of excess calories. That means that you will need to eat more quality fats, carbs and proteins.

Any of this will not happen if the stimulus at the gym is not sufficient enough. Your goal at the gym should be to bring your muscle to a maximal tension. Best way to describe maximal tension is when you are trying to move the weight but cannot do so without struggling. During the maximal tension, all the fibers are fired up. Bring the muscle to a mixmal tension a few times during the workout and it gets damaged. The damage I am talking about here is not a torn muscle or any kind of injury. I am talking about micro-tears in your muscle, they are small tears and are beneficial for growth, because when they heal they will overcompensate and become stronger.

There are two ways to increase muscle size a) use lighter weights, higher reps, b) use heavier weights, lower reps. The difference between the two is that higher reps that are brought to maximal tension will give you quicker results, as the muscle's capacity to store water and glycogen will increase. The disadvantage of that is that the size is lost quicker too, if you don't workout for a while. The method of using heavier weights with lower reps will increase the size of the mitochondria within the muscle and muscle loss size will be much slower. The drawback of this method is that the gains come slower as well.

From my experience, I have seen some great gains when I used both approaches in the same program. I would do it either one of these three methods:

  1. Start Heavy Then Go Light: If I were to do legs that day, I would start with some heavy compounds like squats, and would go for 4-5 sets of 5-6 reps. Then I would go on and do isolation exercises such as leg extensions and leg curls and keep the rep range higher (10-12 reps, 3 sets each).
  2. One Week Heavy, One Week Light: Keep all the exercises within 6-8 reps per set for one week, then shift the rep range to 12 reps per set the next week. Keep changing it and you will create a greate deal of confusion for you muscle. It will be harder for it to adapt and you will keep making gains.
  3. Two Weeks High Rep, Two Weeks Moderate Rep, Two Weeks Low Rep, Deload: Another great program is when you go for 3x12 for two weeks, the next two weeks are 4x6-8 reps and last two weeks would be 5x5. Deload means that after the 6 weeks of training you reduce the weight and sets and go light for 2x15. The deload phase is necessary to repair the muscle and prevent overtraining.

Follow these principles to the T and you will make some great gains. Good luck!

Tuesday 23 October 2012

Post Contest. An End or a New Beggining?

So you've dieted hard for your competition, carried out every single aspect of the strictly structured plan to come on stage at your best, hopefully placed and maybe even won the show... But what happens now that you got off stage? Many contestants don't even think about what they are going to do after the contest is over, finding themselves confused and lost. One thing is known for sure: a junk food festival is guranteed to happen. Now that the competition is in the past, you can finally indulge in foods that you have been craving all these long weeks of your prep. Yay. While you are at it, keep in mind that it can mess up your metabolism pretty badly. Enjoy.

In this article I am not going to tell you to avoid the junk food loading, as I know from experience that it would be absolutely impossible to avoid after the long term deprivation of comfort foods. Instead, I will make suggestions on how to create a post competition plan, in order not to ruin all what you have built and achieved for the competition. Follow the steps below and you will keep your gains and make great gains quickly, without stressing your body.



  1. Limit your binge to 24 hours after the contest. Vigorous training, cardio, limiting carbs, restricting water, carb/fat loading and other precontest tricks are very stressful for your body. You end up being on a verge of starvation and dehydration. Your body at this point screams for nutrients. Strict dieting also takes its toll on your mental state. Some foods are actually have a narcotic effect on us, we end up feeling good after eating a burger or chocolate, due to the escalation of endorphins in our brains. This is why, when you come off stage you end up going straight to a junk food joint and order tons of those foods that would compensate for these cravings. At this point, you are actually are much better off consuming water, eating a good amount of lean proteins and healthy fats with a serving of vegetables that would replenish your body with the nutrients that had been lost. However, chances are that most of us would not feel up for eating a chicken breast and a salad (although, if you do that, I give your dedication a credit!). Therefore, if you binge eat, do it but limit it to only 24 hours and then get back to your diet the way it used to be 4 weeks out from the show. This way you will avoid storing fat and your body will recognize it as a refeed, which will replenish your muscle with glycogen taking you out of the catabolic state. If you stay in the binge phase for longer than 24 hours, you are risking to mess up your hormonal balance and metabolism longterm.
  2. Set a calorie limit. Yes, I know, you are probably thinking that it means you need to diet again, but fear not, it isn't as bad as it sounds. During the prep you have been eating a deficit of calories to burn more fat. Simply bring the calories back to your maintenance level the first few weeks. This will help you to maintain the body you have built in the past weeks and will provide a steady recovery from the strain of the prep. You shouldn't feel hungry either, as you will supply as much calories as your body requires.
  3. Replace your food. You have probably been eating the same foods for a long time now. Oatmeal, chicken breast, broccoli, right? Eating the same food multiple times a day for a long time may create sensitivities in your body, which can further develop into allergies. Simply replace your food sources to some other ones. For example, instead of sweet potatoes have some white rice, or instead of chicken breast have some veal, introduce new vegetables, etc. Just make sure that you stay within the calorie limit set in step 2.
  4. Monitor your weight. Inevitably, after a contest you will gain some weight. Most of it will be water weight. As a rule of thumb you don't want to gain more than 5-10lb if you are a female and more than 10-15lb as a male, right after a competition. From then on, keep track on your weight and make sure that you don't gain anymore, unless you are planning to go on a bulking phase. For this purpose, a gain of 2-3lb a week is optimal.
  5. Take a break. Your beat up body needs rest, avoid working out 10-14 days after your show.
  6. Monitor your nutrient intake. Keep the protein to 1.5lb of your body weight, carbs should represent 150% of the carb intake during your prep, fats should be increased by 10-20 grams the first week after the competition. From then on, keep adding about 20-30 grams of carbs and 10 grams of fats every week. Monitor your weight and stop adding calories once you reach your target weight.
  7. Don't forget the cardio. Yes you still should do SOME cardio, even offseason. It will keep your cardiovascular health in check and metabolism ticking. I am talking only about 2-3 sessions of 20-25 minutes of low intensity cardio a week. Do it, but don't overdo it.
  8. Cheat if you want to. I am not a food nazi and like me some treats too. I think if you are craving something, there is a time and a place to have it. So if you are craving certain foods, dedicate a couple of meals a week to cheat meals and have these foods then. If you are too strict with your diet, it is really hard to keep up with eating healthy and sooner or later you likely to break down and binge. Everything in moderation.
  9. Use supplements to enhance your recovery from the contest. EFAs, fish oil, greens, liquid chlorophyll, glutamine, milk thistle, evening primrose oil, multivitamins are all essential for your recovery from the draining process of dieting for the show. Make a good use of them to recover faster and you'll make a great comeback to the gym!
  10. Set new goals: If you don't know where you are heading how are you going to get anywhere? After the contest is over, it is a great time to set new goals. It will keep you motivated throughout the year and it will be harder to fall off track.



After you followed all of the above steps, your gym performance should skyrocket and you should see some amazing gains, due to the rebound effect. Keep up with eating healthy and training smart and you will see great results fast. Bodybuilding is not just a sport, it's a lifestyle. The show might be over, but this only means a new start. Good luck!

Monday 22 October 2012

Winston Invitational, Cobourg ON 2012 - Summary

The contest is over and I am back home with a heavy trophy and a second place! I am very content with my placing, I was up against some great competitors and am proud to qualify for Provincials.

That being said, not everything went as planned and I would definitely change a few things next time. My carb up was pretty moderate as I was being careful not to spill over. I started carbing up as planned, after my last depletion workout on Wednesday, with a bag of rice cakes and proceeded to eat sweet potatoes from then on. However, I shortly discovered that in order to get 550 grams of carbs from sweet potatoes I had to consume over 3kg of sweet potatoes. I think it was a bit of an overkill for my stomach and it gave me indigestion. I did not feel well at all on Thursday, and had to switch back to oatmeal, as it is a more carb dense food choice. By Friday I was fuller, but not nearly as full as I wanted to be. It didn't bug me, as I knew that the crap load on Saturday would take care of it. At 5pm I cut the water out and weighed in at 233lb at 7pm. We went for a steak and veggie dinner at around 9pm and when we came back to the hotel, I started to get vascular and dry. Friday night looked very promising.

I couldn't get much sleep at night, and woke up pretty drained for a spray tan session, at 530am. My breakfast before the session consisted of 2 boiled eggs, a few handfuls of Hershey's white chocolate candies and 2 Snickers'. By the time the spray tan was on I was very thirsty and dehydrated, I lost vascularity and was looking smaller than the night before. We went and got a huge breakfast that represented 4 egg omelet, 2 sausages, 3 waffles, 4 slices of bread with peanut butter and jelly, more Hershey's candies, 3 muffins and a few chocolates. Before the prejudging I had some more junk food, but it did not seem to fill me up anymore. The lack of water definitely played a role in it, I couldn't get a pump and the vascularity was gone, I felt very weak and tired. After the prejudging I had a liter of water with a slice of pizza and a few doughnuts. At this point I figured that I really needed the water to fill up, and had another 3 liters between the prejudging and night show. I also loaded more on 3 burgers, onion rings and doughnuts coming up to the night show. By the time I got on stage, I felt much better and was fuller and got some of the vascularity back. I finished my routine and the pose down, got the award and by the time I got off stage I realized that I still was filling up. Loaded up on some more junk on the way home too. Next morning I was looking much more vascular and bigger.

I figured out a couple things that I would do differently next time to come on stage fuller:

  • I will not drop the water at all. Instead I will cut it back to 5-6 liters on Friday and keep it on Saturday at around 3-4 liters.
  • I will start my junk load on Friday night around 6-7pm

Nevertheless, aside from the few setbacks during the carb up, I am pretty happy with my presentation on stage. The carb rotation diet was definitely a success, as I kept most of the muscle and came pretty lean. I might ease up on the cardio next time around as well, as I noticed that it did not help me much the last 4 weeks of the prep, but instead burned me out. I will only introduce it if I feel that I am not making progress from diet and weights alone.

Thanks everyone for following this journal, I hope this will help you achieve your goals and if you have any questions you can always contact me via emal:info@ivankfitness.com. Good luck with all your fitness goals!
 
 
 
 
 
 
 
 
Ivan K
 

Monday 15 October 2012

PEAK WEEK: 1 week out from OPA Cobourg, ON

1 week out, October 15th.



Body Composition:



Weight: 236.4 pounds

Body Fat: ~3.5%



Diet: Lots of changes this week! Last week I have been dropping the carbs continuously throughout the week from 200g on Monday to 100g on Saturday. Starting this week's Monday I will:



  • Cut out oatmeal, and stick to sweet potatoes as the only carb source. I prefer to eliminate carbs that expand in water (wet carbs) and stick only to the dry carbs at this point. It also eliminates the possibility of a negative reaction to the trace gluten that is present in oatmeal.
  • Protein sources are: chicken breast, white fish, eggwhites. Will introduce sirloin steak during the carb up.
  • Fat sources: last week I started taking a tablespoon of almond butter with each one of the last three meals. However, I found that by Sunday I started to hold a lot of water, which needless to say freaked me right out. I cut it out on Sunday and just had a couple of pieces of boiled, unseasoned salmon at a wedding I attended (which was perhaps the most delicious thing I've ever eaten, no joke). I didn't have any other fat all day afterwards. Today I noticed that the water retention subsided a little, which is a bit of a relief. I assume that the water retention happened due to either higher levels of fat that has been kept to a minimum for the most of the prep (although even 3 tablespoons of AB isn't a big amount fat at all), or because I may have a minor allergy to it. Either way, any oils coming from plants are out of the diet till the rest of the prep.
  • I will do carb depletion/loading in the following way:



Mon: Carbs-80g, Protein-420g, Fat- trace amount, Water- 12 liters



Tue: C-80g, P-420g, F- trace amount , W-12 liters



Wed (pre workout): C-0, P-120g, F-0



Wed (post workout-carb loading begins): C-600g, P-120g, F- small amounts with each meal coming from the steak , W-12 liters



Thursday: C-450g, P-240g, F- same amount from Wednesday, W-12 liters



Friday (before 5pm): C-350g, P-180g, F-same as Wednesday, W-6 liters. I will cut the water out at 5pm.



Friday (after 5pm): depending on my condition I will either continue with eating sweet potatoes and lean protein, or if I feel flat I will go out and get something greasy and full of simple carbs and sodium (I am thinking of a disgustingly greasy burger with fries). After the water is cut out, the possibility of spilling over is minimal at this point. After that I may have another meal or two consisting of 50g of carbs and lean proteins.



Saturday: I will have a greasy and sugary breakfast, something like steak and eggs, doughnuts, pancakes with syrup, or whatever that was a taboo for the past 14 weeks. Ending a traditional carb load in such way should pack some extra glycogen in the muscle and increase vascularity.





Supplements: Dropped ephedrine and most of the caffeine, as it can interfere with the carb up phase. Will start a natural diuretic on Thursday and will be taking it all the way to Saturday morning.



As I am writing this, I am 5 days out from the show. This is the most important week of the prep and I need to make sure that I don't screw it up. I have stopped cardio, leg training and ab workouts, in order to minimize the water retention in this areas. I feel much more rested, even being on such a low amount of carbs. Monday, Tuesday and Wednesday I am to do carb depletion workouts. I will carry them out in a traditional way: 1-2 exercises per body part (back, chest, shoulders and arms), circuit training for 12-15 reps per set without going to failure. I am to do 3-4 circuits like this and start my carb loading right after the Wednesday's workout. My first meal post workout is going to be a pack of natural rice cakes (about 110g of carbs). The rest of the carb load will rely only sweet potatoes.

Yesterday I was holding quite a bit of water, which made me a bit nervous. However, after cutting almond butter I see a slight reduction in water weight. The lack of daily cardio may have played a role in it, as well. However, I am also pretty depleted at this point (my last refeed was 8 days ago) and am looking flat, so I am hopeful that carb load and cutting water will take care of this problem.

I am posing everyday for 30 minutes. Not a big fan of my front and back double bicep and side tricep poses, but side chest, lat spreads, ab and thigh look decent. Can't imagine that the day I have been preparing for over 3 months is just 5 days away!!!

That's it for now, next time I will be posting pictures from the show and how it went.









Until next week!
 
 
 
 
 

Wednesday 10 October 2012

Supplements 101: Glutamine




  • Increases muscle contraction abilities
  • Promotes glycogen storage
  • Protects immune system
  • Promotes muscle building
  • Prevents catabolism
  • Elevates growth hormone



Sounds like a pretty cool supplement, huh? Glutamine is a must have supplement in any weight lifter's tool kit. Its benefits were valued in the realm of bodybuilding for years, but now this amazing supplement is finding its way to the mainstream. More and more athletes and recreational weight lifters are starting to use it and for all of the above reasons. Glutamine is the most abundant amino acid in the muscle. It is also the first amino acid to be released into the blood stream for the purpose of extracting energy. During extreme dieting and vigorous exercise, glutamine stores are getting depleted and it may take a while to replenish them without supplementation. Depleted glutamine stores can cause muscle catabolism (muscle breakdown). Good news is that whole food protein sources such as meat, eggs, nuts and dairy consist of 4-8% glutamine and you can get a good amount of it simply by eating right. However, glutamine also plays a big role in your immune system, which uses large amounts of it. So muscle tissue and immune system together require such high doses of glutamine that its supplementation is required.

Dosages vary from 5-80 grams daily. 80 grams a day loading phase was recommended by a famous strength coach, Charles Poliquin, who had given it to his athletes to repair their intestinal lining. This increased their abilities to extract nutrients from food and therefore to add muscle more effectively. I would strongly recommend try this trick, if you don't mind taking 10 grams of glutamine every 2 waking hours. The most appropriate time to take glutamine would be before and after the workout and upon waking, as these times are the most stressful ones. Personally, I take 10 grams on each of those times and it works wonders in terms of recovery, especially when I diet for a show. Try it out for yourself and enjoy the benefits!


www.ivankfitness.com

Tuesday 9 October 2012

OPA Open in Cobourg, 2 Weeks Out!


2 weeks out, October 8th.



Body Composition:



Weight: 234.4 pounds

Body Fat: 3-3.5%



Diet: Refeed on Sunday, keeping carbs at 200g Monday through Wednesday. Thursday: 150g carbs, Friday 100g. Saturday will be another refeed, but this time a bit shorter, no carbs in the morning and 500g after the workout. Sunday will start the carb depletion. Cut out protein shakes, creatine and dairy just to play it safe and eliminate processed foods from the diet. From now on my carbs represent sweet potato, oatmeal and rice cakes (post workout, they will be eliminated on Saturday). Protein sources are chicken breast, tuna, tilapia and egg whites. Fats are only consumed for the last 2 meals and consist only of olive oil and ground flax seeds.




Supplements: All the same from the previous weeks.



Can't wrap my head around how close I am to the show already and that it has almost been 13 weeks of preparation. Pretty much I am counting this week as the last one, as no cardio, no leg or ab workouts are going to be present next week. I will post a detailed plan of the final days before the show next week.

I am up to 60 minutes of fasted cardio in the morning and 20 minutes of cardio after each workout. Have to admit that I am starting to feel a bit overtrtained, as my intensity during workouts is dropping. I can't lift as heavy anymore, which is not a big deal anyway, last thing I need right now is to get injured, so I'm working with moderate weights in a controlled and steady way bringing each set to failure. I also cut out big exercises like squats and leg presses, as they can make the legs to hold some additional water and instead have been doing "shaper" exercises like leg extensions, hamstring curls and lunges.

I still some water, so I will need to play my cards right when it comes to carb depletion and carbing up next week, as well as dropping water to appear dry onstage, but I have a plan and it should work as it did for my previous show.

I feel pretty tired but excited at the same time, will keep you posted about next week.


Embedded image permalink

Embedded image permalink


Until next week!


Best Back and Triceps Workout for Mass



This workout will bring up your lats and thicken your back, giving it  a nice V-shape. It will also make your triceps explode and make them grow. Bigger triceps = bigger arms in general, as triceps are 3/4 of your arm! Enjoy this video!

Back and Tricep workout:

1. Pull Over: 4 sets, (pyramid loading first 3 sets and
drop set on the last one). 15, 12, 8, 5/5/5
2. Pull Down: same as above
3. Seated Row: same as above
4. Superset: Overhand tricep extensions and
underhand tricep extensions, 3 sets, try to get 10 reps
in each exercise
5. Dips: 3 sets to failure

Wednesday 3 October 2012

OPA Show in Cobourg, 3 Weeks Out!

3 weeks out, October 1st.

Body Composition:

Weight: 235.4 pounds
Body Fat: 3.6%

Diet: Pretty much the same as last week: refeed on Sunday, then tapering off the carbs as the week progresses.


Supplements: All the same from the previous weeks.

I am 20 days out and I am very glad with the progress that I made in the past 11 weeks. Although, I do look a bit puffy in the beggining of the week after the refeed, but by the end of the week the water comes out completely leaving me very lean, although also pretty flat. However, during the Sunday's carb up I can start seeing what the end product will look like: full, dry and vascular. It is pretty amazing to see your body change within a few hours.
Judging by the caliper readings, I did not make any fat loss progress, however I don't think that these readings are reliable anymore, as it is pretty hard to take measurements right now as the skinfolds are so hard to pinch. When I look in the mirror I see some great changes, and that is what important at this moment, on stage the judges don't take measurements, they go by how you look.
Fridays and Saturdays are usually the hardest days, as the carbs are pretty low, and this translates into the intensity of my workouts. But, this is the price that any competitor has to pay to look good at the show, especially the last few weeks out.
I am increasing my morning cardio to 50 minutes in a slow pace. The cardio after training sessions are going to stay at 20 minutes. I am not introducing any major changes into my workout routines at this point. However, I am a bit more careful with the free weights, as at this stage it is easy to get injured. Focusing more on full control over the weight and less on the amount of weight I am pushing, however still bringing every set to failure.
Started tanning yesterday, and will be doing it 3-4 times a week. Not my favorite thing in the world, but it can help me to get rid of some additional water and get the skin tighter.
That's all for this week, I already outlined my last 7 days's plan and will post it next later.




Until next week!
 

Supplements 101. Protein Powder (Part2): How to Choose Your Protein Powder, Without Throwing Your Money Down the Drain

How to make sense out of the endless shelves of protein powders in your health store? Which one to buy, whey or casein? Whey concentrate or whey isolate? What is better soy protein or egg protein? Last week we covered the two most popular protein powder kinds: casein and whey. Today Let's talk about soy, rice, hemp and egg protein powders:

Soy Protein:
Soy is the only plant protein with a complete amino acid profile, meaning that it has all of the amino acids that are required for our dietary needs. Soy is a great subsitute to whey if you are a vegeterian. It is abosrbed well by the body and is rich in glutamine, an amino acid that is very important for building muscle and recovery. Flavons contained in soy can actually reduce the risk of cancer. Just like whey, soy comes in a form of concentrate and an isolate, the latter has higher amount of protein per serving. Nevertheless, soy is not the best alternative for those who exercise hard and seek the most optimal protein to boost the gains in the gym. Just like people who are allergic or sensitive to milk (or lactose intolerant), some people are allergic/sensitive to soy. Soy also was proven to raise estrogen levels, which means that consumption of soy should be limited. However, if you still choose soy as your supplement of choice, a little serving of soy is not going to drastically affect your estrogen levels.

Rice Protein:
This protein is a great solution for those with allergies to soy or milk, and suits perfectly to vegans and vegeterians. Rice protein is derived from brown rice and has a high concentration of branch chained amino acids that are responsible for muscle recovery. This protein is incomplete and is not useful post workout on its own. In order to become of any dietary value, rice protein needs to be combined with either animal protein or with other plant protein. It goes well in smoothies, shakes and cooking, however a bodybuilder should seek a superior protein powder to rice protein.

Hemp Protein:
Hemp protein offers many healthy nutrients, such as fiber that is good for digestion, healthy fats and a well absorbed protein. Nevertheless, it is not a good protein powder to use post workout. It contains very small amounts of calories (around 120-140 calories per serving), which may not be enough to spike your post workout insulin levels for anabolic benefits. In addition, it contains fiber which is a slowly digesting carb and does not raise your insulin levels. The fat in hemp protein powder may slow down digestion, making this protein less effective as you want to ensure a rapid flow into the muscle post workout. Furthermore, hemp protein has only 15g of protein per serving, which is not enough for muscle building or recovery. However, if added in a morning shake or pancake batter, hemp protein powder can be a good addition to your diet.

Egg Protein:
Egg protein is a great source of a complete, easily digested protein. It has the best amino acid profile of all proteins and would be a great addition to any bodybuilding diet. Derived from egg whites it has 0 fat, which is perfect for managing your macronutrient intake while dieting. A slight drawback of this protein is that it is absorbed slower than whey (1.5-3 hours compared to 30 minutes) making it less effective post workout. Supplementing with egg protein during any other time of the day is more beneficial.

This is it for today, next week we are going to take a look at glutamine, the wonder supplement that will boost your gain in the gym! Make sure to sign up to our newsletter to get the latest fitness tips and healthy recipes!
 

Wednesday 26 September 2012

How to Choose Your Protein Powder, Without Throwing Your Money Down the Drain


How many times have you heard that protein is an essential part of a healthy diet? Personally, I stumble into this phrase almost every day and preach it myself, when I work with my clients. The importance of consuming at least 1 gram of protein per pound of lean body mass cannot be overlooked. Meats, fish, eggs, dairy are amazing sources of this essential nutrient. However, these sources are not always as accessable as we want them to be. This is when protein powders come into play. Protein shakes have gained a great popularity due to their convenience and fast rates of absorption. Downing a protein shake along with some simple carbs post workout kickstarts the anabolic process in the body, promoting rebuilding of the damaged muscle tissue making sure that you get a full benefit from the time spent at the gym. However, going to a supplement store can make your head spin from the available kinds, brands and flavors available today. Which one to choose? In Part 1 I will talk about the two most popular kinds of protein; casein and whey (isolate and hydrolized). Part 2 of this article will talk more about rice, hemp, soy and other kinds of protein powders.



Casein:



Protein contained in milk is divided into 80% casein and 20% whey. During the manufacturing of cheese whey is separated from casein. Casein is a very natural form of protein and is not denatured during the manufacturing in any way. It is rich in naturally occuring vitamins and minerals. The slow absorption of casein makes it an amazing protein source right before bed, as it will feed your muscles, during the most catabolic time of the day – when you are asleep.



Whey:



Whey protein has the fastest rate of absorption and is great to supplement with right after the workout, when the muscles are depleted and are in need for an immediate refuel. Unlike casein, the extraction of whey is far more complex and versatile. In fact, the method used in extracting whey can determine its quality. Originally, whey contains fat and lactose from the milk that are separated from it during the filtration process. There are two types of whey filtration: 1) micro filtration ion exchange and 2) ion exchange. Let's take a look at both of these methods:



Micro filtration:

Whey is pushed through a membrane that filters protein from the lactose and fat. This is achieved based on the size of the membrane's pores that is suited to the size of the protein molecules. This method is much more sparing that the ion exchange process and does not cause damage to the protein.



Ion exchange:

During this process, whey protein is mixed with battery acid (yes the one that's in the batteries of your remote control) and salt water. An electric charge is then let throught the mixture making the protein to separate and attach itself to the vessel of the electric charge. It is then collected and this is how whey protein is made. However, the acidity of the filtering mix can damage some of the proteins that are responsible for boosting immune system, healthy digestion, calcium absorption and antiviral processes. Furthermore, during this process a large amounts of essential amino acids are destroyed along with the proteins that are responsible for preventing cancer.

The ion exchange process damages many of the good qualities of whey protein, but the main advantage of this method is that the end product results in lower carb and fat concentration and may contain a bit more of branched chain amino acids (BCAAs). I also results in higher sodium content than whey concentrate (whey protein with less than 85% protein concentration per gram). The easiest way to identify whether or not your whey protein had undergone such process is to look at the ratio between sodium and potassium. Higher sodium generally means that ion exchange had been used (Protein Methods by Bollag).



In other words, be careful when choosing a protein powder. Read the nutritional value label and make sure that the sodium content is low. Don't waste your money on whey that has been extracted via ion exchange, as you will just pay for a partially damaged product.
 
 

Tuesday 25 September 2012

OPA Show in Cobourg, 4 Weeks Out!


4 weeks out, Septemeber 24th.



Body Composition:



Weight: 235.8 pounds

Body Fat: 3.6%



Diet: Look like the carb rotation works and I am down an amazing 1% in body fat! I will keep up with it, but will add some more carbs between the refeeds for energy.




Supplements: All the same from the previous weeks.



It is hard to believe that it has been 10 weeks since I started the contest prep, and there are only 4 weeks to go. In fact, it's 3 weeks because I last week of the prep is reserved mostly for the changes in the diet and the volume of training is substantially smaller.

With the carb rotation introduced last week I have lost and additional 1% body fat, which is impressive when the body fat percentage is already very low. However, along with that came a terrible state of exhaustion that pretty much slashed my intensity at the gym in half (I have literally had to drop my weights to as low as 50%). I am really concerned about this change, as my main goal right now is to preserve size (at 6'2 I really shouldnt drop my weight too low, as my shorter and bulkier rivals will simply wipe me out onstage). To counteract a significant weight loss, I am introducing extra carbs on all of the days between the refeeds. So, instead of 110g of carbs on low carb days I will be consuming 200g and on the days preceding the refeeds 250g of carbs will be ingested. I also introduce a table spoon of flaxseed oil in my last meal.

With regards to training the same protocol will be present up until 1 week out. 40 minutes fasted cardio in the morning and an additional 20 minutes of cardio after each training session will be added this week. I started to practice my poses last Thursday for 15-20 minutes a day, which can easily be counted as a workout as well, I was drenched with sweat each time I practiced!

In other words, I am starting to smell the pro tan in the air, as I get closer and closer to the day X. It will be awesome!





Until next week!



www.ivankfitness.com

Tuesday 18 September 2012

OPA Show in Cobourg, 5 Weeks Out!

5 weeks out, Septemeber 17th.



Body Composition:



Weight: 238 pounds

Body Fat: 4.6%



Diet: Started to use what is called a carb rotation diet. Basically, I still have the 2 refeed days on Thursday and Sunday, but I will alternate the amount of carbs a little bit from day to day:



Sunday – refeed, approx. 800-900g of carbs.

Monday – low carb, 110g of carbs

Tuesday – low carb, 110g of carbs

Wednesday – higher carb, 220g of carbs

Thursday – refeed, approx 700g of carbs

Friday – low carb, 110g of carbs

Saturday – low carb, 110g of carbs



The 2 days following the refeed should be a low carb as I feel that I can sustain my energy levels somewhat without feeling too depleted. Wednesdays I am doubling the carbs from low carb day, as this is the day where I feel the crappiest and need some additional fuel to get through the day. This is pretty much the logic behind it, I will stick to this set up until one week out.





Supplements: All the same from the previous weeks.



Another week passed by and I am already 5 weeks out from the show! It feels both too far and too close, if you take in consideration that I have been dieting for 9 weeks already (that have passed by so quickly). I am sure I will remember this prep the most, considering that I wasn't killing myself like I did during the past contest preps and got the best results yet.

My body fat hasn't changed this week and my weight went up. It could be attributed to the morning cardio that made me sleep less. I will fix this problem this week and will make sure that I sleep at least 8 hours a day, and if necessary will also take naps during the day. I am not too enthusiastic about the fat persentage being the same, but yet again the caliper measurements have a little room for an error. As of this point I am not going by the measurements anymore, as it is hard to measure the skinfold anyway as the skin sits pretty tight, especially on my quads. Instead I am going by the mirror and am seeing amazing results! I have new veins popping out every week, I have never seen these veins before, even being at my leanest.

I am going to restrict my refeeds a little bit and get rid of the pretzels and the fat and gluten free potato puffs as it is very hard to control the portions with these food items. From now on I will schedule every meal and make sure to hit the target amount of carbs, without overdoing it.

This week I am also starting my tanning schedule. I will start off with 2 days this week and increase it to every other day by the end of 3rd week out. With tanning I am really not trying to achieve a beautiful bronze tan. Tanning makes the skin tighter and also pushes the water out, so the muscle looks drier.

Anyhow, I cannot wait for the day of the competition to see the final product of this hard work!



Until next week!
 
 
 

Wednesday 12 September 2012

Protein Cupcakes




Killing two birds in one hit is the way to go! This amazing recipe will not only satisfy your cravings for sweets, but also will help you to pack on muscle. Busy professionals will also benefit from it, as they won't be frowned upon while munching on a few of these babies during a meeting (as opposed to choking on chicken breast with broccoli in front of your colleagues). Here is how to make it:



What you need:



  1. 8 eggwhites
  2. 1 scoop of protein powder. I used a banana flavor and it came out amazing, but you can put whichever flavor you like.
  3. 1tbsp of cocoa powder
  4. 1tsp cinnamon
  5. 1 scoop of fiber. I used Poliquin' Primal Fiber 2.0, but any brand will be fine.
  6. 3-4 packets of stevia



What you do:



  1. Preheat the oven for 350
  2. Mix the eggwhites, protein powder, cinnamon, stevia and the cocoa powder together in a blender.
  3. Pour the mixture in a cupcake dish, filling 3/4 of each socket.
  4. Bake for 30 minutes. The cupcakes should be very fluffy and puff out of their sockets.
  5. Enjoy!



Nutrient breakdown:



Fat: 2g

Carbs: 16g (13g fiber)

Protein: 69g

Packed with vitamin A, C, calcium and iron.




Tuesday 11 September 2012

OPA Show in Cobourg, 6 Weeks Out!


6 weeks out, Septemeber 10th.



Body Composition:



Weight: 236.1 pounds

Body Fat: 4.6%



Diet: I have noticed that I deplete much faster than before and on the second morning after the refeed I start to look flat again. I have decided to increase my carb intake a little between the refeed days, so that I can get through the rest of the workouts with more energy. As well, considering my body fat percentage at this point, I can afford to increase the carb intake, in order to save the muscle. This week, I am adding 60g of carbs, which amounts to 170g a day. The increase comes in the form of additional 0.5cup of oatmeal in the morning and 100g of sweet potato post workout.






Supplements: An additional 10g of glutamine before going to bed to assist recovery and release of growth hormone.



Minus 0.8% body fat is a great news and an indicator that I am on the right track. Fasted cardio seems to help a lot in fat loss. In fact, I was contemplating on whether to increase it to 45 minutes every morning, but decided to leave it at 30 minutes for now as it seems to work for me at this point. No doubt that if I hit a plateau next week I will increase my daily portion of stationary biking. Right now I am seeing changes, such as striations in my triceps and some on my quads as well, which makes me very happy to see them again (haven't seen them since my last show). My energy has been a bit low, I assume that early morning cardio sessions have a lot to do with is, as I am not used to wake up at 6am. However, I realize that it's impossible to walk around full of energy all day, while being 6 weeks out of the show. It's a part of the porcess and I have to suck it up.

This week my training is going to change again, as I have noticed that double sets deplete me a little too fast. I will concentrate on pyramid loading with a dropset at the last set of most exercises. I will be doing single sets and will try to push a little more weight to preserve the muscle, as I don't want to come on stage too skinny (I'm 6'2 and shouldn't be dropping too much weight at this point). All in all, I am trying to maintain the mass as much as I can as my body fat seems to be at a good spot.



Until next week!





Wednesday 5 September 2012

Refeeds: Why It Is Recommended to Eat Pasta When Dieting

If you ever had been on a serious diet for an extended period of time you had, at some point, hit a plateau, where it seemed like there was an invisible wall separating you from your target goal. The common sense then would be to cut some carbs or fats to reduce the calorie intake even more, right? WRONG!



See, the longer you are on a calorie deficient diet, the more likely your metabolism and hormonal balance will suffer. The body recognizes such a prolonged state of dieting as starvation and will do whatever it takes to hold on to the reserve energy that is as we know stored as fat. It will also excrete more stress hormone, cortisol, into the system. The hormone leptin, is responsible for regulation of energy expenditure and preservation, as well as controlling metabolic rate drops, slows down your metabolism and you burn less calories. If you cut the calories even more at this point, you will only dig a metabolic grave for yourself. So what's the solution? Refeeds! Pasta, pretzels, bread and many other high carb and low fat foods! Are you thinking I am crazy yet? Isn't it a taboo to eat all these foods? Not at all and here is why:



In order to boost your leptin levels back to normal you need to show your body that you are NOT in a starvation mode. Leptin drops when the muscle glycogen is running low. This means that in order to boost it back to the healthy level, you will need to replenish your glycogen stores. And the way to do it is to eat carbs!



You will need mostly high glycemic carbs that act fast and that can cause high insulin spikes. Insulin is a storage hormone and is very anabolic, which is great, as dieting hard will promote catabolism in the body (basically, the body will start eating at itself). Insulin will pull you out of the catabolic hole and you will continue burning fat afterwards.



One of the purposes of refeeds is to replenish your muscle glycogen stores. But how do you know when they are replenished? The easiest way to know this is to spill over. Carbohydrates stored in muscles as glycogen will attract water (1g carbs = 3g water). When muscle has no room to fit additional water, it will spill over into the fat cells. You will look a little bit bloated but it's OK, because when you will get back to your regular diet you will flush the water out in 2-3 days and meanwhile, burn more fat. 2-3 days later you will be leaner!



Refeeds are not the same as cheat days and there is a certain protocol you should follow to fully benefit from it.



    1. Try your best to eliminate ALL the fat during the refeed. Leptin responds well to carbs and not fat and therefore fats are not a good idea during a refeed. Eliminating fats will also ensure that you are not eating too many calories that will set you back in your progress.
    2. Generally, a refeed consists of at least triple the amount of carbs you eat on a regular basis.
    3. If you are on a carb rotating diet, you do not need refeeds, as your refeed on your higher carb days.
    4. Try to limit the ingestion of fructose. Fruits, corn syrup, table sugar, fruit juices, dried fruit should be brought down to the minimum. Fructose will replenish the glycogen only in the liver and not in the muscle, making it a poor choice for a refeed.
    5. Limit dairy intake to the minimum as well.
    6. Bring the protein intake down to 1g per pound of your body weight.
    7. Better food choices for a refeed are: pasta, white rice, cereal (Kashi), low fat bagels and muffins and breads.
    8. If you are new to refeeds, I would suggest starting with clean carbs, such as brown rice, sweet potato and oatmeal to see how it works for you. Keep in mind that these are slower acting carbs and it will take you longer to fill out, but it's still a good start.
    9. In order to boost leptin one or two carb meals are not enough. You will have to refeed for 8-16 hours, depending on how depleted your glycogen stores are.
    10. The lower the body fat percentage of the individual is, the faster they burn through carbs. Therefore, leaner individuals need to refeed more often. Personally, when on a diet I refeed every 2-3 days when my bodyfat drops below 8% mark. I schedule them every Sunday and Thursday.



If you are a hard dieter and you wish to keep burning fat, then you need the refeeds. They will break through the plateaus, boost your metabolism and will keep you healthy and sane. Using this technique and following the steps described above, you will be able to stay on a diet for a longer period of time and will burn way more fat, compared to the "no refeed diets". Try it out and get shredded!

Tuesday 4 September 2012

7 Steps to Successful Fat Burning Cardio.

Fasted cardio is one of the best ways to burn body fat. Upon awakening, our fat is very vulnerable, due to the low insulin levels in the body. The body's glycogen levels at this time are very low and it will use fat for energy. A lot of debate had been surrounding this type of workout, due to the concern that it potentially can burn through the muscle. Indeed, fasted cardio, if done improperly can cause muscle wasting. However, if you follow the steps below you will prevent losing muscle and instead burn a great amount of fat!



Step 1: The night before, put 10 grams of glutamine and 10-15 grams of BCAAs in your shaker. As well, put a bottle of water and a caffeine pill (200mg) beside your bed.



Step 2: Wake up and down the caffeine pill right away. Caffeine is a fat burner and a stimulant that will help you wake up faster and will help you with fat burning during your cardio.



Step 3: Grab your shaker with the BCAAs and the glutamine and off you go to the gym/walk outside. Mix the supplements with 16oz of water. Make sure to get to the gym as soon as you can!



Step 4: Keep your heart rate between 110-120 bpm. Make sure that you do not go beyond 120bpm, as your body will start using amino acids from your muscles for energy (basically burn the muscle).



Step 5: Sip on your shake every 5-10 minutes. This will distribute the amino acids evenly throughout your workout. Make sure that you finish your drink 10 minutes before you get off the machine.



Step 6: This type of cardio should be done for at least 30 minutes to up to 60 minutes. Anything less than 30 minutes is a waste of time!



Step 7: After you done, have a breakfast right away.



Try this approach out and you will see your fat melting away!

OPA Open, Cobourg, ON. 7 weeks out!

7 weeks out, Septemeber 3rd..



Body Composition:



Weight: 237 pounds

Body Fat: 5.2%



Diet: Looks like the refeeds help me to keep dropping fat, even though I crank up the calories and simple carbs to the max twice a week. I feel better, do not have any cravings and my workouts are very intense. I feel that refeeding is a great tool to use if your body fat is already low. I must say, however that I do not spill over or fill out as used to when I just started. I even tried to eat more carbs last Sunday and still did not get as full as I expected. I will keep with refeeds until the last week of the prep.







Supplements: I added glutamine to my BCAA drink during the cardio. Just another precaution to avoid muscle wasting.



Another .6% body fat is gone and I feel great! From this week on I am starting to do fasted cardio every morning. As horrible as it sounds, I find it rather energizing and it keeps me from sleeping in every day. In order to avoid burning muscle in a fasted state, I make sure that I sip on a drink consisting of 12-15g of BCAAs and 10g of glutamine. I also make sure to go very slow, around 110-120bpm and go for 30 minutes. I dont think I need more than that at this point as everything seems to work according to plan.



Until next week!
 
Photo: OPA Open, Cobourg, ON. 7 weeks out! 
 
Photo: OPA Open, Cobourg, ON. 7 weeks out!
 
Photo: OPA Open, Cobourg, ON. 7 weeks out!

Tuesday 28 August 2012

OPA Show in Cobourg, 8 Weeks Out!


8 weeks out August 26th.



Body Composition:



Weight: 236 pounds

Body Fat: 5.8%



Diet: I have started to do 2 refeed days a week (Thursday and Sunday). Both are loaded with carbs of a high GI type. I will walk you through my refeed day in my video that I am planning to post soon, but here's pretty much my Sunday's carb up:



Refeed Day:

Meal 1: 2cups oatmeal, 1tbsp honey and handful of raisins, 1scoop protein powder

Meal 2: 18 spicy tuna pieces (no mayo), 1 spicy tuna handroll, sea weed salad and extra rice (white)

Meal 3: 2 blueberry bagels w/fat free cream cheese and reduced sugar jam, 150g basa

Meal 4: Home made low fat pizza (doesn't really taste like pizza, but still very good), pretzels

Meal 5: Second half of that pizza and pretzels

Meal 6: 2 blueberry bagels w/fat free cream cheese and reduced sugar jam, protein shake (1scoop).



Calories: 3887 (maybe 4000)

Fat: 38g

Carbs: 641g

Protein: 185g



My regular non refeed days are:



Calories: 2373 (lets make it 2400)

Fat: 30g

Carbs: 110g

Protein: 405g



It sounds like I have lost my mind and am giving in to cravings when I eat all this carby food on my refeeds, but it's working! I store some water the next day, but am much fuller, stronger and getting leaner each week. In other words, I can keep up with the intensity of the workouts, keep my metabolism high and therefore burn more fat.



Supplements: Ephedrine and Caffeine are now up to 24mg ephedrine and 200mg caffeine 3 times a day. Finally, the jitters are gone completely and I feel very peaceful :)



I dropped another .3% of fat last week, but my weight stayed the same this time. Looks like the refeeds are working wonders! I make sure that the days I don't refeed, I keep my protein high, and carbs very moderate (only 3 times a day to a total of around 135g). I try to limit my fat intake only to the one I get from chicken, Pam frying spray and seal oil. Very low calorie high protein diet, otherwise there would not be a need in refeeding. I will expand more on the importance of refeed in an article I am writing, but basically it is necessary to have them once or twice a week in order to pull your body from a catabolic state induced by heavy training, cardio and low calories. Otherwise, the body will start clinging on to every bit of fat. Anyway, I feel great and can't wait to get up on stage already!



Until next week!



www.ivankfitness.com

Wednesday 22 August 2012

Burning Fat With Caffeine and Ephedrine

Caffeine and Ephedrine stack has been around forever in the bodybuilding world. This two compounds are believed by most fitness enthusiasts to have great fat burning and weight loss properties. I myself see great results on this duo and prefer it over any fat burner out there, because it is cheaper and works just as good, if not better. Let's take a look what do the two have to offer to someone who is trying to lose weight.

  1. Both caffeine and ephedrine are stimulants that will accelerate you resting heart rate. With a faster pulse your body will be burning more calories even while you are not doing anything.
  2. In combination, caffeine and ephedrine promote what is called thermogenesis. Simply put, they elevate your core temperature allowing for your body to burn more calories. Combined with cardio or even weight training, it is a great tool to heat up your body to make your workouts more efficient in burning fat. Just don't forget to drink a lot of water so you don't overheat!
  3. While promoting fat loss, ephedrine-caffeine stack has the ability to preserve muscle at the same time. This is a great news, considering that you need muscle to burn more calories and look good.
  4. There were many studies done that have proved that caffeine-ephedrine combination has the ability to suppress appetite.
  5. Caffeine and ephedrine stack prevents good cholesterol (HDL) to drop during the fat loss.
  6. Provided that both are taken together, they increase insulin sensitivity which is another factor in fat loss. In a nutshell, insulin sensitivity is your body's ability to process carbohydrates with a minimum amount of secreted insulin (a storage hormone). When insulin levels are kept low, your body will release fatty acids (burn more fat), as opposed to when the insulin levels are high and the fat loss comes to a halt.

Caffeine-ephedrine stack is a great tool to help you burn fat, but it is not a magic pill. You still need to monitor your diet and exercise. There is a protocol on how to take caffeine and ephedrine that everyone should follow to the T in order to avoid any unwanted effects. If the protocol is fulfilled you will be amazed by results you see. Here it is:


Day 1: take half ephedrine pill (4mg) to test its effects. You may get jittery, like after drinking a lot of coffee. It is expected, and jitters usually go away by week 4.
Day 2-3: take 3 doses of 8mg of ephedrine (full pill) and 100mg caffeine, 3-4 hours apart. I'd suggest not to take it 6 hours before bed, as you may not be able to fall asleep (although, it is only in the beggining).
Day 4-6: Dosing is: 2ephedrine 1caffeine, 1ephedrine 0.5caffeine, 1ephedrine 0.5caffeine.
Day 7-9: Dosing: 2ephedrine 1caffeine, 2ephedrine 1caffeine, 1ephedrine 0.5caffeine.
Day 9-11: Dosing: 2ephedrine 1caffeine x3.
Day 12-14: 3ephedrine 1caffeine, 3ephedrine 1caffeine, 2ephedrine 1caffeine.
Day 15 and onward: 3ephedrine 1caffeine x3.

This will ensure that you build up your body's tolerance towards the stack without shocking your system. The appetite suppression and jitters wshould go away by around week 4, but fat burning effects will still remain. You can continue taking it for as long as 8 weeks and then cycle off for 2 weeks. Make sure not to drink any caffeinated drinks such as coffees, teas and colas (although you can still drink 1-2 decaffeinated drinks). Try not to do High Intensity Interval Training (HIIT) like sprinting, 1-2 hours after you take your EC serving. If you absolutely need to to do it, skip your dose and take it after. If you use an inhaler, EC stack is not for you, as inhalers have similar effects.

I you are looking to try the EC stack, you can buy it here.
 

Monday 20 August 2012

OPA Show in Cobourg, 9 Weeks Out!

9 weeks out August 19th.

Body Composition:

Weight: 235 pounds
Body Fat: 6.1%

Diet: I am going to introduce another refeed on Thursday to replenish the glycogen and leptin. It is supposed to help me to keep the cravings at bay and perform better during the workouts on the second half of the week. The refeed will only consist of increasing the amount of carbs in each meal and adding 2 extra meals with carbs (so instead of 3 carb meals I will have 5). I am not going to make it a cheat meal, where I eat junk, but carb up only on clean carbohydrates (sweet potato, brown rice and oatmeal).

Supplements: I am increasing the Ephedrine-Caffeine dose gradually from 200mg of caffeine and 24mg ephedrine twice a day, to three times a day. I am not as jittery anymore compared to when I just started, which is a great news!

I am starting to feel depleted by Thursday (4 days after the cheat day) up to the point where I cannot even get a pump at the gym and have no desire to workout. As well, I started to get mad cravings and feel light headed during training. My Saturday Workout (hamstrings and calves) was not good at all, as I had to take longer rests and felt like I could have pushed myself more, but had no energy. This is why I am introducing an extra refeed on Thursday. Nevertheless, I feel that my body continues to change and I am getting a harder look compared to 5 weeks ago. I have dropped a 0.7% body fat. I am holding a little bit of water still, which affects my definition, but I find that it slowly starting to flush away.
At this point I am very motivated and can't wait until the day of the show. Too bad that it is 9 weeks away. On the other side, it gives me a lot of time to get better results.

Until next week!



www.ivankfitness.com

Thursday 16 August 2012

Easy, Healthy and Delicious Scrambled Eggs!

       This easy to make omelette will fuel you up with protein and vitamins and it tastes, as if it were a cheat meal! Here is how to make:

What you need:
16 eggwhites
1 medium tomato
1 medium yellow onion
1 cup spinach
Himalayan salt
garlic powder

What you do:
1. Dice the tomato, onion and spinach.
2. Spray some Pam on a cooking pan and put it on high.
3. Put the vegetables and fry them until tender.
4. Pour the eggwhites into the pan
5. Add spices and cook until the eggs are ready, stirring occasionally.

This recipe yields:
62g protein
19g carbs (5g fiber)
2g fat
508% of RDA vit C
102% vit A
1700mg potassium.

Enjoy this recipe with adding some chilli garlic sauce or some salsa!

ivankfitness.com

Wednesday 15 August 2012

Alcohol Diet, or How to Successfully Stall Your Fitness Progress.

As a legal drug, alcohol allows us to enjoy its intoxifying effects without the fear of getting arrested and thrown in jail! In addition, many studies have conlcuded that moderate amount of alcohol can assist relaxation and enhance heart function. So why is alcohol such a taboo in the fitness circles? Is it just because that alcohol is packed with "empty" calories or is there other reasons for not consuming it, while working towards your fitness goal? Let's take a look at the facts below and see for ourselves:

  1. Calories: calorie is a calorie is a calorie, right? Not really. While the calories contained in the macronutrients, such as carbohydrates, fats and protein are used by the body for homeostasis purposes, calories contained in alcohol have absolutely no use for bodily functions. Basically, when you have alcohol in your body, it will burn through the alcohol first and THEN it will start burning the macronutrients you have consumed prior. Considering that 1 gram of alcohol has 7 calories, after a night of drinking you may not even be able to burn through all the alcohol you have consumed, meaning that carbs and fats that you have eaten beforehand will be stored by your body as fat. Not the best outcome for someone who desires to get in shape.
  2. Hydration: Alcohol is very hard on your kidneys. After drinking alcohol your body water will be drawn into the kidneys, in order to assist in the alcohol breakdown. Dehydration impairs your body's energy-creating reactions, which are detrimental during the weightlifitng and aerobic sessions.
  3. Protein Synthesis: Alcohol impairs the body's ability to absorb and process protein (and other substances). As you do not absorb the protein properly you will not recover the muscle tissue that has been compromised during intense training at the gym, which eventually can lead to overtraining and injury.
  4. Strength Levels: Due to the aforementioned effects of alcohol your strength performance will be compromised as well, making your workouts less intense. Due to the alcohol's negative effect on the carbohydrate metabolism your energy levels will also drop and the fatigue will set off much earlier. In the long run, it will affect your fitness progress, as you will not perform to the fullest during the training sessions.

You can say that a couple of drinks will be no problem to burn off, but take in an account that even if you burn those calories from alcohol, its effects will still remain and will diminish your performance potential at the gym. My suggestion, lay off the drinks at least until you reach your goals and then enjoy them in moderation. Meanwhile, enjoy your gains at the gym and get used to feeling great, it is much more fun to be healthy!

ivankfitness.com

Monday 13 August 2012

OPA Show in Cobourg, 10 Weeks Out!

10 weeks out August 12th.

Body Composition:

Weight: 236.5 pounds
Body Fat: 6.8

Diet: I am eating less fats starting this week, and keeping the carbs the same, in order to cut back on calories. Feel great after a cheat day yesterday, but had pretty bad cravings for doughnuts before that. It probably means I am eating less calories than I burn, because I don't even like doughnuts...

Supplements: Replaced Fish oil to Seal oil, it is much higher in omega 3.

I have cut another 0.5% of fat last week, the additional cardio seems to work. This week I am adding another cardio session, so it will be 5 cardio sessions a week. I am also going to start doing the cardio on its own, meaning I won't be doing it after the weights but later at night. I chose to do cardio at night for two reasons, first it will keep the weight sessions a bit shorter and second is I don't eat carbs at night, which should use fat as energy.
My workout regimen is changing this week and is more intense now. It will be a 5 day split and
I will be doing supersets for the most part.:
Monday: Quads and shoulders
Tuesday: Back, triceps and abs + cardio in the evening
Wednesday: Chest and Biceps + cardio in the evening
Thursday: Cardio and abs
Friday: Hamstrings and calves
Sunday: Cardio + abs

I am doing back and shoulders because these are the areas I think I need to bring up. With regards to the visible progress I can see now veins popping out from everywhere. I also am getting striations on my chest and can see my obliques better. I am still holding a little bit of water though, but it should go away closer to the show.

Until next week!
Photo: 10 Weeks Out from OPA Open in Cobourg!

Photo: 10 Weeks Out from OPA Open in Cobourg!

Thursday 9 August 2012

Amazing and Healthy Stuffed Peppers!

Here is an amazing recipe for tasty and nutrious stuffed peppers!
Photo: Here is an amazing recipe for stuffed peppers that has been kindly shared with me by Ana Plenter. 

Calories: 330
Protein: 40g
Carbs: 14g
Fat: 15g
Vitamin C: 103% of RDD
Vitamin A: 22% of RDD
Iron: 29% of RDD
What you need:

5 large red or yellow bell peppers
2 medium onions
1.5 pounds of ground turkey
1 Can of diced tomatoes
1 can of tomato paste
Black pepper
Himalyan salt
Paprika
Oregano
Dry parsley
A tub of sour cream

What you do:

  1. Preheat the oven to 350 degrees.
  2. Cut the bell peppers in half vertically and discard all the contents.
  3. Cut onions into tiny pieces.
  4. Mix the onions, diced tomatoes, black pepper, Himlayan salt, paprika, oregano and the parsley in a pan with the ground turkey and brown the meat.
  5. Put tomato paste at the bottom of the pepper.
  6. Stuff the peppers with turkey mix (make sure to put a lot). Put some more tomato paste on top of the meat.
  7. Put the peppers in the oven and bake them for an hour.
  8. Take the peppers out and serve with some sour cream on top.

1 Stuffed pepper will yield approximately:
Calories: 330
Protein: 40g
Carbs: 14g
Fat: 15g
Vitamin C: 103% of RDD
Vitamin A: 22% of RDD
Iron: 29% of RDD

Enjoy!

ivankfitness.com